Cafe Silvestre

Cafe Silvestre is a Spanish, Valencian company with a long proven tradition in the production of premium quality coffee and rare teasFounded in 1940 by Francisco Silvestre, he set the path and today Silvestre is managed by the Third Generation of Master Coffee roasters & Tea Infusions. Currently a leader in product innovation and modern roasting and packaging systems, always maintaining the artisan touch.  The Silvestre Café success is built from a company culture based on know-how, continuous innovation and excellent quality. 

"Coffee is our life"- Jose Reig Sylvester, President. 

Cafe Silvestre Valencia Spain coffee roasters in the old european traditions, Hands holding coffee, coffee roasting machine with natural coffee beans

Contributing to the social, economic and environmental improvements: 
RAINFOREST ALLIANCE CERTIFIED seal, for Cafe Silvester coffee beans


More that 30% certified coffee in all blends

Sustainable agriculture.
Support for farmers and farm workers.
Respect for biodiversity.


EU Organic Certified

Cafe Silvestre is certified by CAECV for processing organic coffees


ISO 9001

IQNet and Aenor hereby certify Cafes Silvestre S.L for the following field of activities processing and packaging of roasted coffee (whole coffee beans and ground). The commercialization of the following food products: infusions, tea, sugar, milk powder, condensed milk, biscuits, cocoa powder and sweetener.

Has implemented and maintains a Quality Management System which fulfills the requirements of the following standard ISO 9001:2015 



FSC (Forest Stewardship Council) promotes environmentally appropriate, socially beneficial and economically viable management of the world forests. Cafes Silvestre uses responsible sources packaging.



In Cafe Silvestre we have a firm commitment to the environment, that is why in our facilities we use green energy, 100% from renewable sources certified by the CNMC, without any impact on the environment