Specialized blending and roasting is a European Art form. Practiced in Spain by Silvestre family since 1940, overtime creating a unique signature Spanish coffee.
Third generation Spanish Master Roaster Jose Reig Silvestre is now creating vibrant Spanish coffee blends for your enjoyment.
Each blend has been assigned a cupping score similar to wine, a profiling process to achieve a careful balance. Developing sweetness without masking the delicate floral and fruit notes.
Discover more about Flavor Charts and Each Blend.